Chocolate consulting, education, & resources

Pro-Choc Software

Pro-Choc™ Software

Version 5

Pro-Choc™ Software

Version 6

Version 6 of Pro-Choc™ Software is the latest web-based version, so you can access your recipes and ingredients from your computer, tablet, or smart phone while on the go. Version 6 will get continuous updates throughout the year.

Online Subscription

 

  • 1 Year or 2 Year options
  • Log in from anywhere with Internet access
  • Continuous updates included
  • Cloud version of the software
  • PC & Mac Compatible

Simple and easy to use, Pro-Choc ™ is ideally suited for artisans, craftsmen and food industry professionals working with chocolate and quality conscious of their production. Version 5 our legacy software option and allows you to keep your recipes and ingredients on your local computer. Version 5 requires a USB dongle key and is PC only.

Hard Copy CD ROM

 

  • USB Dongle Key Necessary
  • Software installs on your PC
  • PC Compatible Only

Version 5 software can be installed on an Mac computer when used with a program like Parallels, VMWare or Apple Bootcamp.

Designed for chocolate makers, pastry chefs, bakers and industrial labs, Pro-Choc™ is so far the only software for developing and creating recipe that reliably indicates minimum days for the shelf life of your products.

 

The benefit are many:

 

• Time saving to help avoids testing recipes in the lab.

• Perfect calibration and balanced formulas.

• Raw materials saving that replaces the waste inherent in conventional methods.

• Control risk of bacterial development

• Access to information and components of raw material

• Record keeping and revenue tracking

 

Simple and easy to use, Pro-Choc™ is ideally suited for artisans, craftsmen and food industry professionals working with chocolate and quality conscious of their production.

 

This software is based on the analysis of water activity (RH or AW)

 

The control and mastery of the system (whose data comes from years of experience) preserves the texture, taste and shelf life by eradicating the risks of chemical, enzymatic or micro-organic degradation.

For years, many professionals around the world have appreciated the services rendered and the time gained during its use.

Watch the interview with Jean-Paul Hévin

Watch the interview of Saduharu Aoki

Customer Testimonials

Copyright 2017. All Rights Reserved.