Simple and easy to use, Pro-Choc™ is ideally suited for artisans, craftsmen and food industry professionals working with chocolate and quality conscious of their production.

• Time saving to help avoids testing recipes in the lab.
• Control risk of bacterial development
• Access to information and components of raw material
• Perfect calibration and balanced formulas.
• Record keeping and revenue tracking
• Raw materials saving that replaces the waste inherent in conventional methods.

In 2007, Julian Rose turns to corporate assistance and on site consulting to focus on chocolate for international customers.

Contact us today and sign up for a one-on-one or group class.

• New recipe development
• New product concept
• Shelf life optimization
• Professional training
• Chocolate Training/education
• Small and large scale production
• Artisan and industrial consulting
• Culinary pairings
• Conference & seminar presenter
• & more...