Julian Rose Consulting Services
In 2007, Julian Rose turns to corporate assistance and on site consulting to focus on chocolate for international customers.
• New recipe development
• New product concept
• Shelf life optimization
• Professional training
• Chocolate Training/education
• Small and large scale production
• Artisan and industrial consulting
• Culinary pairings
• Conference & seminar presenter
• & more...
Contact us today and sign up for a one-on-one or group class opportunity.
Pro-Choc™ Software Solution
Simple and easy to use, Pro-Choc™ is ideally suited for artisans, craftsmen and food industry professionals working with chocolate and quality conscious of their production.
• Time saving to help avoids testing recipes in the lab.
• Perfect calibration and balanced formulas.
• Raw materials saving that replaces the waste inherent in conventional methods.
• Control risk of bacterial development
• Access to information and components of raw material
• Record keeping and revenue tracking
Versions 5 and 6 are available for purchase via the Online store. Click to read more, ask questions, or make a purchase.